Kitchen hygiene audit

A food-safety audit for kitchens: temperatures, storage, cleaning and handwashing, scored so repeat issues stand out.

About 7 min to complete. food safety, hygiene, audit, kitchen.

Questions in this template

1. Auditor
2. Fridge temperature (degrees Celsius)
3. Freezer temperature (degrees Celsius)
4. All opened food is labelled with a date
5. Raw and cooked foods are stored separately
6. Handwashing sinks are stocked with soap and towels
7. Work surfaces and boards are clean and sanitised
8. There are no signs of pests
9. Overall cleanliness
10. Corrective actions

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