Food safety knowledge quiz - One question at a time

Eight scored questions on kitchen hygiene with an explanation after each answer and three result pages by score. One question at a time with photos beside some questions and a trail of what you have answered.

About 4 min to complete. quiz, scored, training, food safety, conversational.

Questions in this template

1. Your name
2. At what temperature should cooked chicken reach in the thickest part?
3. How long can cooked rice safely sit at room temperature?
4. Which is the correct order for handwashing?
5. Where should raw chicken be stored in the fridge?
6. What is the danger zone for bacterial growth?
7. A chopping board has touched raw meat. What now?
8. How should a frozen turkey be thawed?
9. A colleague was sick in the last 24 hours. They should...

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